Save The Date – Flanders’ FOOD Technology Days

13th and 14th November 2014, Crowne Plaza, Brussels         
 

Why should you attend?

• To learn about the most recent food technology developments first hand
• To meet professionals involved in both the science and business of food
• To see innovative technologies at work
• To gain more value in just two days than from months work at the office

What's the offer?

• Inspiring talks on technological trends and innovations in food quality, preservation and processing, 3D printing for food applications, the digital factory and much more
• An exhibition where food professionals and technology providers can interact and innovative technologies can be demonstrated
• A 4 stars historical venue [1] in the center of Brussels that can fully accommodate you to make your attendance as comfortable as possible

Sneak preview of the program: 

• IRIS [2], will address the challenges the food industry is facing in its opening keynote
• Dr. James Bellini [3], a leading futurologist and author with a considerable reputation as a thought-provoking speaker and moderator at top-level conferences such as Food Vision [4], will present the closing key note
• Dr. Kjeld Van Bommel of TNO [5], will present the possibilities of 3D-food printing
• Prof. Dr. Meulebroeck (B-Phot VUB) [6] will address recent advances in food sorting applications and the role of photonics therein
• More is to come…

Put your company in the spotlight at the Technology Expo!

Contact veerle.degraef@flandersfood.com [7] or lieselotte.geerts@flandersfood.com [8] for more information on details and price setting for table-top expositions

Get inspired!

In cooperation with Agentschap Ondernemen and Made Different, Flanders' FOOD, Agoria and Sirris work together on a program to transform the Flemish Food industry at 'Food Factories of the Future' .