Flanders' FOOD Technology Days

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Save The Date – Flanders’ FOOD Technology Days

13th and 14th November 2014, Crowne Plaza, Brussels         

Why should you attend?

  • To learn about the most recent food technology developments first hand
  • To meet professionals involved in both the science and business of food
  • To see innovative technologies at work
  • To gain more value in just two days than from months work at the office

What's the offer?

  • Inspiring talks on technological trends and innovations in food quality, preservation and processing, 3D printing for food applications, the digital factory and much more
  • An exhibition where food professionals and technology providers can interact and innovative technologies can be demonstrated
  • 4 stars historical venue in the center of Brussels that can fully accommodate you to make your attendance as comfortable as possible

Sneak preview of the program: 

  • IRIS, will address the challenges the food industry is facing in its opening keynote
  • Dr. James Bellini, a leading futurologist and author with a considerable reputation as a thought-provoking speaker and moderator at top-level conferences such as Food Vision, will present the closing key note
  • Dr. Kjeld Van Bommel of TNO, will present the possibilities of 3D-food printing
  • Prof. Dr. Meulebroeck (B-Phot VUB) will address recent advances in food sorting applications and the role of photonics therein
  • More is to come…

Put your company in the spotlight at the Technology Expo!

Contact veerle.degraef@flandersfood.com or lieselotte.geerts@flandersfood.com for more information on details and price setting for table-top expositions

Get inspired!

In cooperation with Agentschap Ondernemen and Made Different, Flanders' FOOD, Agoria and Sirris work together on a program to transform the Flemish Food industry at 'Food Factories of the Future' .